Sticky Date Muffins (GF)

1 ¼ cups of dates chopped

¾ cup boiling water

1 ¼ cups soy flour

¼ cup brown rice flour

1/8 tsp salt

2 tsp aluminium baking powder

¼ cup honey

1/3 cup oil

½ cup banana mashed (1 med)

2 tsp vanilla

Place dates in boiling water and cover for 5 minutes. Mix flours, salt and baking powder together. Add remaining liquid ingredients to date mixture, mix well and pour into flour mixture and mix until well combined. Pour into greased ring tin and cover with foil. Bake at 140ºC for approximately 18 mins. Can be reheated or frozen. Place a spoonful of butterscotch sauce on top or heat sauce and drizzle over muffin.

“Whoever comes to Me, I will never drive away.” John 6:37