in HIS kitchen: Fruit Dip (GF)

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Fruit Dip (GF)

2 cups frozen raspberries, defrosted slightly

1 cup soy cream cheese (approx. 250g)

½ cup of strawberry fruit spread

1 tablespoon vanilla extract

1 tablespoon pure maple syrup - optional

Place all ingredients into a bowl and mix well with slender blender until smooth. Ready to serve.

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Fruit Dip (GF)

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