Vanilla Ice-cream (GF)

2 cups cashews

3/4 - 1 cup soy milk (adjust liquid to desired thickness)

½ tsp salt

1-2 tablespoons vanilla extract

1/3 cup honey or agave

1/3 cup coconut butter

410g tinned pears in natural juice (drain and reserve juice)

1/3 cup reserved juice from tinned pears

Place cashews in blender and blend until fine crumbs. Add remaining ingredients and blend for 2 minutes until smooth. Pour mixture into container/s and place in freezer over night. 

“Commit your works to the Lord and your thoughts will be established.” Proverbs 16:3