What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Butterscotch Sauce (GF)


3 tablespoons creamed or standard honey
3 tablespoons maple syrup
3 tablespoons sunflower seed spread
3 tablespoons cashew or almond spread
2 teaspoons vanilla extract
3-4 tablespoons tofutti cream cheese (soy)
2-3 tablespoons soy milk (or more)

Place first 5 ingredients in small saucepan and simmer for 2 minutes. Take off heat and stir in cream cheese. Add soy milk to desired consistency, more if wanting to pour over muffins or cakes.

“By His wounds, we are healed.” Isaiah 53:5

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