prep 10 min makes 4 small cups
1 cup apple & raspberry juice (or other)
1 tablespoon pure maple syrup - optional
3/4 teaspoon agar powder
4 fresh or frozen, chopped strawberries (or tinned pears)
Place juice and maple syrup in a small saucepan and bring to the boil. Then stir in the agar powder quickly and simmer for 20 seconds. take mixture off heat. Let the mixture sit to cool for 5 minutes. While you wait place the chopped strawberries/fruit in bottoms of cups/bowls. Next pour the cooled mixture into moulds or bowl. It takes approx. 1 hour to set at room temperature. Please note that the jelly remains stable at room temperature.
The Lord also will be a refuge for the oppressed, a refuge in times of trouble.
Psalm 9:9
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