Cornflake Crackles/Slice (GF)

prep 10 min    cook 16 min    makes 12-15 large crackles

1/4 cup cashew/almond spread
1/3 cup honey
1/4 cup coconut oil
1/8 teaspoon of salt
1 tablespoon vanilla extract
3 cups cornflakes
1 cup desiccated coconut

chopped dried fruit can be added as an extra


Place first 5 ingredients in a large saucepan, simmer for 6 minutes on low heat then take off heat. Stir in cornflakes and coconut. Spoon into patty pan cases. Bake at 120 C for 10 minutes. Store in fridge. If making a slice, spread the mixture into a small lined baking tray. Bake for 10 minutes also. Remove from oven and flatted hot mixture with a fork. Cool, then cut into slices.



My grace is sufficient for you, for My strength is made perfect in weakness.
2 Corinthians 12:9