Spring Rolls (GF option)

3 spring onions, chopped

3 tsp garlic, bottled or fresh

1 tsp ginger, bottled or fresh

2/3 cup red capsicum chopped

1 large carrot grated

4 cups shredded cabbage

¼ cup water

1 tablespoon Braggs Liquid Aminos

½ tablespoon lemon juice

½ teaspoon honey

4 mushrooms, chopped

60g rice noodles (cooked and cut up with sizzors)

20 spring roll pastry wrappers (GF or wheaten)

Place spring onions, garlic, ginger and capsicum in oiled pan and lightly fry.  Add remaining ingredients (except noodles) and continue to fry until vegetables are nearly cooked. Stir in noodles and cool slightly.  Place on spring rolls wrappers, roll up and cook according to package instructions.

“Act justly, love mercy and walk humbly with your God." Micah 6:8