What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





NOTE: when looking for a recipe - type name in the search engine located above the savoury picture icon. Sometimes the search engine will not recognise the recipe, if so, click on picture icon and scroll down.


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Mini Bread Pizzas - in sandwich press (GF)



10 Gluten free bread slices  (or wheaten bread)
1/3 cup tomato paste
Dried Mixed Herbs
onion powder
garlic powder
olives
champignon mushrooms
(or favourite pre-cooked toppings)
melting cheese (see recipe)


Spread tomato paste over sliced bread, sprinkle with herbs, powders, olives or favourite pre-cooked toppings then end with grated melting cheese.  Place bread pizzas in sandwich maker and press hot lid down on pizzas for approximately 35-40 seconds. Ready to eat.

“Now to Him who is able to keep you from stumbling, and to present you faultless.” Jude 24
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