2 ½ cups soy milk (room temperature)
1/3 cup + 2 tablespoons strawberry fruit spread
1 tablespoon honey
2 tablespoons pure maple syrup
2 teaspoons vanilla extract
2/3 cup cashews
1 cup frozen raspberries
½ cup apple and blackcurrant juice
1 ½ teaspoons agar powder
Place first 7 ingredients into blender and blend for 2-3 minutes until smooth. In a small saucepan, bring to boil the juice and quickly whisk in the agar powder and stir for 10 seconds. Turn blender on again and slowly pour hot agar mixture into mousse mixture and blend for 10 seconds. Pour immediately into cups or bowls. Makes 6-8 small cups.
“Those who wait on the Lord shall renew their strength.” Isaiah 40:31
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