What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Berry Mousse (GF)



2 ½ cups soy milk (room temperature)
1/3 cup + 2 tablespoons strawberry fruit spread
1 tablespoon honey
2 tablespoons pure maple syrup
2 teaspoons vanilla extract
2/3 cup cashews
1 cup frozen raspberries

½ cup apple and blackcurrant juice
1 ½ teaspoons agar powder

Place first 7 ingredients into blender and blend for 2-3 minutes until smooth. In a small saucepan, bring to boil the juice and quickly whisk in the agar powder and stir for 10 seconds. Turn blender on again and slowly pour hot agar mixture into mousse mixture and blend for 10 seconds. Pour immediately into cups or bowls. Makes 6-8 small cups.

“Those who wait on the Lord shall renew their strength.” Isaiah 40:31

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