Rocky Road Fudge - GF (nut free)

¾ - 1 cup puffed corn

¼ cup desiccated coconut

¼ cup dried cranberries

¼ cup dried pineapple, chopped roughly

1/8 cup melted copha or coconut butter

4 tablespoons seed spread (sunflower)

3 tablespoons honey

2 teaspoons vanilla extract

1 tablespoon carob powder (light)

pinch of salt

Place first 4 ingredients into bowl, mix well and set aside.  In a large saucepan melt the copha, turn off heat and stir in the remaining fudge ingredients with hand whisk. Pour dry ingredients into large saucepan and mix all ingredients together well. Flatten mixture into small lined/greased container.  Store in fridge.  Cut into 12-16 small pieces.

"You are my hiding place; you shall preserve me from trouble." Psalm 32:7