What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Rocky Road Fudge - GF

¾ cup puffed corn
¼ cup desiccated coconut
¼ cup dried cranberries
¼ cup dried pineapple, chopped roughly
1/3 cup nuts

3 tablespoons nut spread
1/4 cup (or less) honey
2 teaspoons vanilla extract
1 tablespoon carob powder (light)
pinch of salt

Place first 5 ingredients into bowl and mix well.  In a large saucepan, place the remaining 5 ingredients, stir with hand whisk and heat on low (very slight simmer) for 4 minutes.  Turn off heat, pour dry ingredients into large saucepan and mix all ingredients together well. Flatten mixture into small lined/greased container.  Store in cupboard or fridge.  Cut into 12-16 small pieces.

"The Lord will guide you continually and satisfy your soul in drought." Isaiah 58:11

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