170g tin of passionfruit in syrup
1 ½ cups apple & mango juice or leftover juice from tinned pineapple
1 tablespoon of pure maple syrup - optional
1 ½ teaspoons agar powder
Place passionfruit, juice and maple syrup in large saucepan, bring to boil and quickly stir in agar powder for 10 seconds while simmering. Pour into molds and set in fridge.
“Even to your old age...I will carry you...and will deliver you.” Isaiah 46:4
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