Cream of Celery & Potato Soup (GF)

1 onion, chopped

4 garlic cloves, chopped

7 potatoes, peeled and chopped

1 cup celery, chopped

2 vegetarian chicken-style massell cubes

5 cups water

½ teaspoon salt

1 tablespoon lemon juice

Cream

½ cup cashews

1 cup water

1 tablespoon oil

Lightly fry onion and garlic in large oiled saucepan.  Add remainining soup ingredients (not cream) and simmer until vegetables are cooked.  Use slender blender or bar mix in soup to blend until smooth. Place cream ingredients into a blender and blend for 2-3 minutes.  Pour cream into soup mixture and simmer for 5 minutes.  Ready to serve.

“To you who fear My name, the Sun of Righteousness shall arise with healing in His wings.” Malachi 4:2