in HIS kitchen: Ginger Balls (GF)

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Ginger Balls (GF)

200g uncrystallised ginger
3/4 cup desiccated coconut
1/2 cup almond meal
1 tablespoon vanilla extract
1/2 tablespoon honey
1 tablespoon pure maple syrup
1 tablespoon cashew spread

Place first three dry ingredients into food processor and process until crumbs. Add remaining ingredients and process until firm paste. Form into balls, roll in coconut and store in freezer.

Be still and know that I am God. Psalm 46.10

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Ginger Balls (GF)

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