Cherry Balls (GF)

200g glased cherries
1 cup desiccated coconut
1/2 cup almond meal
2 teaspoons vanilla extract
1 tablespoon cashew spread
1 tablespoon cherry/strawberry fruit spread
1 tablespoon pure maple syrup
1 tablespoon coconut butter
(5 large soy carob buds grated if making cherry ripe balls)

Place half of the glased cherries in a food processor and set aside remaining cherries. Then add the remaining ingredients (except grated carob) to the food processor and process until smooth. Chop remaining cherries in thirds and stir into mixture (along with grated carob if cherry ripe balls). Form into balls, roll in coconut and store in freezer.



Be still and know that I am God.   Psalm 46.10