in HIS kitchen: Peppermint Balls (GF)

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Peppermint Balls (GF)

1 cup salted cashews
1 cup desiccated coconut
1/2 cup almond meal
1 tablespoon vanilla extract
3 tablespoons agave nectar
1 tablespoon honey
1 tablespoon pure maple syrup
6 drops pure peppermint oil
4 large soy carob buds grated

Place first three dry ingredients into food processor and process until crumbs. Add remaining ingredients and process until firm paste. Stir in grated carob, form into balls, roll in coconut and store in freezer.

Be still and know that I am God. Psalm 46:10

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Peppermint Balls (GF)

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