1 ¼ cups dates (cut in half)
1 ¼ cups desiccated coconut
1 cup almond meal
¾ cup mashed banana (lady fingers)
3 tablespoons cashew/almond spread
1 tablespoon honey
2 tablespoons pure maple syrup
1 tablespoon vanilla extract
2 tablespoons coconut butter
Please first three dry ingredients into food processor and process until crumbs. Add remaining ingredients and process until smooth. Form into balls and roll in coconut. Serve from freezer.
I know the plans I have for you says the Lord, plans to prosper you and not harm you, plans to give you a hope and a future. Jeremiah 29.11
What's new from His Kitchen
Banana Balls (GF)
3/4 cup almond meal
1 1/4 cups desiccated coconut
250g dried pineapple
3/4 cup mashed bananas (lady fingers)
2 tablespoons cashew/almond spread
3 tablespoons coconut butter
1 tablespoon vanilla extract
1 tablespoon honey
1 tablespoon pure maple syrup
Place first three dry ingredients into food processor and process until fine crumbs. Add remaining ingredients and continue to process until smooth. Let mixture firm up in freezer or fridge and then form into balls and roll in coconut. Serve from freezer.
I know the plans I have for you says the Lord, plans to prosper you and not harm you, plans to give you hope and a future. Jeremiah 29.11
1 1/4 cups desiccated coconut
250g dried pineapple
3/4 cup mashed bananas (lady fingers)
2 tablespoons cashew/almond spread
3 tablespoons coconut butter
1 tablespoon vanilla extract
1 tablespoon honey
1 tablespoon pure maple syrup
Place first three dry ingredients into food processor and process until fine crumbs. Add remaining ingredients and continue to process until smooth. Let mixture firm up in freezer or fridge and then form into balls and roll in coconut. Serve from freezer.
I know the plans I have for you says the Lord, plans to prosper you and not harm you, plans to give you hope and a future. Jeremiah 29.11
Cherry Balls (GF)
200g glased cherries
1 cup desiccated coconut
1/2 cup almond meal
2 teaspoons vanilla extract
1 tablespoon cashew spread
1 tablespoon cherry/strawberry fruit spread
1 tablespoon pure maple syrup
1 tablespoon coconut butter
(5 large soy carob buds grated if making cherry ripe balls)
Place half of the glased cherries in a food processor and set aside remaining cherries. Then add the remaining ingredients (except grated carob) to the food processor and process until smooth. Chop remaining cherries in thirds and stir into mixture (along with grated carob if cherry ripe balls). Form into balls, roll in coconut and store in freezer.
Be still and know that I am God. Psalm 46.10
1 cup desiccated coconut
1/2 cup almond meal
2 teaspoons vanilla extract
1 tablespoon cashew spread
1 tablespoon cherry/strawberry fruit spread
1 tablespoon pure maple syrup
1 tablespoon coconut butter
(5 large soy carob buds grated if making cherry ripe balls)
Place half of the glased cherries in a food processor and set aside remaining cherries. Then add the remaining ingredients (except grated carob) to the food processor and process until smooth. Chop remaining cherries in thirds and stir into mixture (along with grated carob if cherry ripe balls). Form into balls, roll in coconut and store in freezer.
Be still and know that I am God. Psalm 46.10
Ginger Balls (GF)
200g uncrystallised ginger
3/4 cup desiccated coconut
1/2 cup almond meal
1 tablespoon vanilla extract
1/2 tablespoon honey
1 tablespoon pure maple syrup
1 tablespoon cashew spread
Place first three dry ingredients into food processor and process until crumbs. Add remaining ingredients and process until firm paste. Form into balls, roll in coconut and store in freezer.
Be still and know that I am God. Psalm 46.10
3/4 cup desiccated coconut
1/2 cup almond meal
1 tablespoon vanilla extract
1/2 tablespoon honey
1 tablespoon pure maple syrup
1 tablespoon cashew spread
Place first three dry ingredients into food processor and process until crumbs. Add remaining ingredients and process until firm paste. Form into balls, roll in coconut and store in freezer.
Be still and know that I am God. Psalm 46.10
Sesame Balls (GF)
5 tablespoons cashew spread
1 tablespoon honey
3 tablespoons pure maple syrup
Pinch of salt
2 teaspoons vanilla extract
1/2 cup desiccated coconut
3/4 cup (100g) sesame seeds
Place first 5 ingredients into small saucepan. Heat until mixture starts to bubble. Turn heat down, add remaining ingredients, stir continually while on low heat for 2 minutes. Cool slightly, form into balls and store in fridge.
He has made everything beautiful in His time. Ecclesiastes 3.11
1 tablespoon honey
3 tablespoons pure maple syrup
Pinch of salt
2 teaspoons vanilla extract
1/2 cup desiccated coconut
3/4 cup (100g) sesame seeds
Place first 5 ingredients into small saucepan. Heat until mixture starts to bubble. Turn heat down, add remaining ingredients, stir continually while on low heat for 2 minutes. Cool slightly, form into balls and store in fridge.
He has made everything beautiful in His time. Ecclesiastes 3.11
Vegetarian Schnitzels (GF) (Nutfree option)
4 cups rice flakes (500g)
5 cups water
4 Vegetarian Massell stock cubes
2 teaspoons mixed herbs
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons tomato paste/sauce
6 tablespoons gf gravy powder mixed with 1/4 cup water separately
1 cup crushed walnuts (optional)
2/3 cup gf breadcrumbs
1 cup gf flour (soy, besan, brown rice)
Place first seven ingredients into a large saucepan and simmer until thick. Add prepared gravy mix and continue simmering for another 5 minutes until very thick. Take off heat and cool completely. Stir in remaining ingredients. With wet hands, take a small handful of mixture, slightly flatten and then roll into rice crumbs mixed with massell powder. Place on tray lined with baking paper and slightly flatten rissoles again with hands to form larger size rissoles if needed. Shallow fry both sides in oil. Suitable for freezing. Makes 35-40 medium schnitzels
Come to Me all you who labour and are heavy ladened and I will give you rest. Matthew 11:28
5 cups water
4 Vegetarian Massell stock cubes
2 teaspoons mixed herbs
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons tomato paste/sauce
6 tablespoons gf gravy powder mixed with 1/4 cup water separately
1 cup crushed walnuts (optional)
2/3 cup gf breadcrumbs
1 cup gf flour (soy, besan, brown rice)
Place first seven ingredients into a large saucepan and simmer until thick. Add prepared gravy mix and continue simmering for another 5 minutes until very thick. Take off heat and cool completely. Stir in remaining ingredients. With wet hands, take a small handful of mixture, slightly flatten and then roll into rice crumbs mixed with massell powder. Place on tray lined with baking paper and slightly flatten rissoles again with hands to form larger size rissoles if needed. Shallow fry both sides in oil. Suitable for freezing. Makes 35-40 medium schnitzels
Come to Me all you who labour and are heavy ladened and I will give you rest. Matthew 11:28
Apricot Balls (GF)
1/2 cup almond meal
3/4 cup desiccated coconut
250g dried apricots (1 1/4 cups)
1 tablespoon vanilla extract
1 tablespoon cashew spread
2 tablespoons pure maple syrup
2 tablespoons honey
Process first three ingredients until fine crumbs. Add remaining ingredients and process until firm paste and well combined. Form into balls, roll in coconut and freeze. Makes 25 balls.
Fear not, I have redeemed you, I have called you by name, you are Mine. Isaiah 43:1
3/4 cup desiccated coconut
250g dried apricots (1 1/4 cups)
1 tablespoon vanilla extract
1 tablespoon cashew spread
2 tablespoons pure maple syrup
2 tablespoons honey
Process first three ingredients until fine crumbs. Add remaining ingredients and process until firm paste and well combined. Form into balls, roll in coconut and freeze. Makes 25 balls.
Fear not, I have redeemed you, I have called you by name, you are Mine. Isaiah 43:1
Berry Balls (GF)
1/2 cup almond meal
1 cup desiccated coconut
170g dried cranberries (1 1/4 cups)
1 tablespoon vanilla extract
1 tablespoon cashew spread
2 tablespoons pure maple syrup
2 tablespoons strawberry fruit spread
Place first three ingredients into food processor and process until crumbs. Add remaining ingredients and continue to process until well combined. Form into balls, roll in extra coconut and store in freezer. Makes 25 balls.
Delight yourself in The Lord, and He will give you the desires of your heart. Psalm 37:4
1 cup desiccated coconut
170g dried cranberries (1 1/4 cups)
1 tablespoon vanilla extract
1 tablespoon cashew spread
2 tablespoons pure maple syrup
2 tablespoons strawberry fruit spread
Place first three ingredients into food processor and process until crumbs. Add remaining ingredients and continue to process until well combined. Form into balls, roll in extra coconut and store in freezer. Makes 25 balls.
Delight yourself in The Lord, and He will give you the desires of your heart. Psalm 37:4
Omega 3 Maple Balls (GF)
1 1/2 cups walnuts
1/3 cup pepitas
1 cup desiccated coconut
1 tablespoon of linseed meal or LSA
1 cup dates, chopped in half
1 tablespoon vanilla extract
1 tablespoon cashew spread
1 tablespoon honey
2 tablespoons pure maple syrup
Place walnuts and pepitas in food processor and process until crumbs. Add linseed, dates and coconut and continue to process until fine crumbs. Add remaining ingredients and process until well combined. Form into balls, roll in extra coconut and store in freezer. Makes 25 balls.
The Lord is my Shepherd, I shall not want. Psalm 23:1
1/3 cup pepitas
1 cup desiccated coconut
1 tablespoon of linseed meal or LSA
1 cup dates, chopped in half
1 tablespoon vanilla extract
1 tablespoon cashew spread
1 tablespoon honey
2 tablespoons pure maple syrup
Place walnuts and pepitas in food processor and process until crumbs. Add linseed, dates and coconut and continue to process until fine crumbs. Add remaining ingredients and process until well combined. Form into balls, roll in extra coconut and store in freezer. Makes 25 balls.
The Lord is my Shepherd, I shall not want. Psalm 23:1
Lemon Balls (GF)
1/2 cup almond meal
1 cup desiccated coconut
250g dried pineapple (1 1/4 cups)
1 1/2 tablespoons lemon rind
1 tablespoon vanilla extract
1 tablespoon cashew spread
1 tablespoon pure maple syrup
1/2 tablespoon honey
2 tablespoons lemon juice
Place first four ingredients into food processor and process until crumbs. Add remaining ingredients and process until well combined. Form into balls, roll in extra coconut and store in freezer. Makes 25 balls.
He shall cover you with His feathers and under His wings you shall take refuge. Psalm 91:4
1 cup desiccated coconut
250g dried pineapple (1 1/4 cups)
1 1/2 tablespoons lemon rind
1 tablespoon vanilla extract
1 tablespoon cashew spread
1 tablespoon pure maple syrup
1/2 tablespoon honey
2 tablespoons lemon juice
Place first four ingredients into food processor and process until crumbs. Add remaining ingredients and process until well combined. Form into balls, roll in extra coconut and store in freezer. Makes 25 balls.
He shall cover you with His feathers and under His wings you shall take refuge. Psalm 91:4
Peppermint Balls (GF)
1 cup salted cashews
1 cup desiccated coconut
1/2 cup almond meal
1 tablespoon vanilla extract
3 tablespoons agave nectar
1 tablespoon honey
1 tablespoon pure maple syrup
6 drops pure peppermint oil
4 large soy carob buds grated
Place first three dry ingredients into food processor and process until crumbs. Add remaining ingredients and process until firm paste. Stir in grated carob, form into balls, roll in coconut and store in freezer.
Be still and know that I am God. Psalm 46:10
1 cup desiccated coconut
1/2 cup almond meal
1 tablespoon vanilla extract
3 tablespoons agave nectar
1 tablespoon honey
1 tablespoon pure maple syrup
6 drops pure peppermint oil
4 large soy carob buds grated
Place first three dry ingredients into food processor and process until crumbs. Add remaining ingredients and process until firm paste. Stir in grated carob, form into balls, roll in coconut and store in freezer.
Be still and know that I am God. Psalm 46:10
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