What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Chewy Tropical Amaranth Slice (GF)


1 ½ cups puffed amaranth
1 cup desiccated coconut
1 cup dried paw paw & dried pineapple mixed
1/8 teaspoon salt
1/3 cup
1/3 cup almond or cashew spread
1 tablespoon sunflower seed spread (freenut butter)
1 tablespoon vanilla extract

Mix first 4 ingredients together in large mixing bowl. Set aside. In a large saucepan, place the remaining ingredients and simmer on very low heat for 4 minutes until thick and sticky, stirring constantly with hand whisk.  Turn off heat, add dry ingredients to saucepan and mix well.  Pour into lined baking tray, press mixture down firmly with wet hands.  Set in fridge. When cold cut into squares.  Makes 28 slices. Can be frozen.

“Whoever believes on Him will not be put to shame.” Romans 10:11

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