Anzac Biscuits (GF)

makes:  approx 25 biscuits

1 cup puffed amaranth

1 cup desiccated coconut

½ cup rice flour

¼ teaspoon of salt

¼ cup oil or coconut oil (copha)

¼ cup cashew/almond spread or sunflower seed spread

½ cup honey

2 teaspoons vanilla extract

1 tablespoon of water

½ teaspoon aluminium free baking powder

Place first 4 dry ingredients into large bowl and mix well.  Set aside. Then place remaining wet ingredients (except baking powder) into a small saucepan, stir well over low heat with hand whisk.  Bring to boil, take off heat and then stir in baking powder.  Pour over dry ingredients and mix well. With wet hands, form hot mixture into balls and place on large baking tray lined with baking paper.  Flatten with wet fork and bake in oven for approximately 16-17 minutes on 130 degrees celsius. 






With God, all things are possible. Mark 10:27