What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Almond Brittle (GF)


1/3 cup cashew or almond spread
½ cup honey
2 teaspoons vanilla extract
1/8 teaspoon of salt
¾ cup almonds (or favourite nut)

Place all ingredients (except nuts) into small saucepan and simmer for 8-10 minutes on very low heat, stirring regularly with hand whisk until thick and sticky. Take off heat, stir in nuts and then quickly spoon into small, lined container or tray, 15cm x 22cm.  Place in fridge and cut into squares when firm. For brittle – serve from freezer. For firm caramel – serve from fridge.


“When you pass through the waters, I will be with you.” Isaiah 43:2
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1 comment:

  1. sheralee10 July 2011 at 01:42

    cant wait to get home so that I can try this with macadamias...xxx

    ReplyDelete

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