Sago Savoury Rissoles (GF)

2 cups TVP (textured vegetable protein)

2 cups water

½ cup sago

2 cups water

1/3 cup tomato sauce or paste

¾ teaspoon garlic powder

1 teaspoon onion powder

2 ½ tablespoons beef-style massell seasoning
1/3 cup rice flour

1 cup rice crumbs

Soak tvp in 2 cups of boiling water until moisture absorbed. Place tvp in blender (only if pieces are large) and blend until fine pieces and set aside.  In large saucepan place remaining ingredients (except flour and crumbs) and simmer for approximately 10 minutes until mixture is thick and sticky.  Take off heat, stir in tvp and then set aside to cool. When mixture is cool, add flour and crumbs and mix well. With wet hands, form into flat rissole shaped patties and fry both sides in oiled pan. Makes approximately 30 rissoles.

“He is able to save to the uttermost, those who come to God through Jesus.” Hebrews 8:25