Large bunch of kale leaves torn into pieces.
Dressing -
2 tablespoons nut spread
2 tablespoons lemon juice or water
1 tablespoon olive oil
1/4 teaspoon dried dill
1/8 teaspoon salt or more
1/8 teaspoon smoked paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
(Other options - coriander, cumin, ground ginger, cayenne pepper, turmeric)
Place dressing ingredients in large bowl and mix well. Add torn kale leaves to bowl and massage dressing into leaves.
Spread kale on two large, lined baking trays.
Bake at 70 degrees Celsius for approximately 1 1/2 - 2 hours or until dry and crispy.
For quicker baking, bake at higher temperatures.
Store in zip seal bags in pantry and refresh in oven before serving again.
"Come to Me all you who labor and are heavy ladened and I will give you rest."
Matthew 11.28
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