1 cup besan flour
1/2 cup quinoa or buckwheat flour
1/4 cup nut meal (crushed)
1/4 cup of mixed seeds (chia, linseed)
1 teaspoon mixed herbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder powder
1/8 teaspoon smoked paprika
1/4 teaspoon dried dill
3/4 - 1 cup water approx.
(Sprinkle sesame seeds on top)
Mix dry ingredients together and then add water. Spread mixture with wet hands thinly on a lined lamington baking tray. Place fork lines in mixture for decoration. Sprinkle with sesame seeds.
Bake at 160 for 45 minutes and then cut into squares. Turn squares over and bake other side for 15- 30 minutes. Store in pantry or freezer.
"Fear not, I will help you and hold your hand."
Isaiah 41.13
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