3 cups shredded coconut
4 tablespoons coconut oil
5 tablespoons maple syrup or rice malt
2 teaspoons vanilla extract
Pinch of salt
(1/2 cup glased cherries and extra shredded coconut for top)
Note: macadamias can replace cherries.
Place coconut in food processor and process until fine.
Add remaining ingredients and process until smooth.
Spread mixture into a small lined baking dish (15cm x 10cm) and flatten mixture with hands.
Sprinkle chopped cherries and coconut on top, slightly press into mixture.
Place in fridge/freezer until firm and then cut into 27 bite size pieces.
Suitable for freezing.
"Come to Me and I will give you rest."
Matthew 11.28
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