What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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SALTED CARAMEL MUESLI SLICE (GF)


1/2 cup nut and seed spread combined
1/2 cup rice malt syrup
2 teaspoons vanilla
1/4 - 1/3 teaspoon Himalayan salt (or more)
1/4 cup dried cranberries
1/4 cup seeds (pepitas and sunflower)
1/2 cup of nuts
1/2 cup desiccated coconut
1/2 cup cornflakes
1 cup puffed brown rice
1 tablespoon brown rice flour

Place all ingredients into a large bowl, mix well and with wet hands press into a small lined baking tray.
Bake at 140 degrees for 20 - 25 minutes until golden on top.
Cut when cold. Store in fridge or freezer.  Makes 24 slices.



"I am humble and gentle at heart and you will find rest for your souls."
Matt 11.29

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1 comment:

  1. Anonymous15 October 2017 at 19:06

    Absolutely beautiful recipe and sooooo easy to make. It definitely hits the spot for my very sweet tooth. This recipe is now filed with my favourite, never fail, used often recipes. Thank you.

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