Date and Coconut Logs (GF)

2 cups dates, chopped in thirds
2 tablespoons of water
2 tablespoons coconut oil
2 tablespoons desiccated coconut
8 tablespoons coconut flour

Place first 3 ingredients into a saucepan.
Heat dates until they have absorbed the liquid and dates are hot and soft.
Mash dates well with fork until smooth. Stir in remaining ingredients.

Divide mixture into 4 portions and roll each portion into long logs on bench (easier to roll without coconut on bench).
When logs formed, sprinkle with coconut (or crushed nuts) and roll until coated.
Cut into mini logs - approximately 24, and dab ends with coconut.

Serve from freezer or fridge.




"I know the plans I have for you...plans to prosper you and not to harm you."
Jeremiah 29.11