What's new from His Kitchen
Dahl
Pesto
Chewy Apricot Bites
White Truffles
Creamy Potato & Cauliflower Soup
Creamy Fruit Ice Cream
Waffles GF (Grainfree option)
Kale Chips
Raw Energy Balls
Grainfree Crispbreads
Kale and Quinoa Salad
Vanilla Slice
Salted Caramel Muesli Slice
Date and Coconut Logs
Stuffed Rice Cups with Marinated Tofu
Caramel Fruit Bites
Crunchy Buckwheat Tabouli
Spinach Pie
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QUINOA AND ROASTED SWEET POTATO SALAD (GF)
3 cups water
2 cups quinoa
1 1/2 teaspoons Himalayan salt
4 tablespoons lemon juice
1 tablespoon sesame oil or olive oil
1 teaspoon garlic powder
1 teaspoon fresh ginger grated
1 tablespoon fresh coriander chopped
2 cups roasted sweet potato, cubed
1/2 cup roasted capsicum, chopped
1/4 cup spring onions chopped
1/4 cup parsley chopped
(Smoked paprika - opt)
Place rinsed quinoa in a large saucepan with water and salt and simmer for 15 minutes with lid on.
Take off heat and let sit for 30 minutes. When cold, stir in remaining ingredients and ready to serve.
"God is our refuge and strength, a very present help in trouble."
Psalm 46.1
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