What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Carob Ice-Cream (GF)


2/3 cup carob buds (unsweetened)
2 tablespoons copha or coconut butter
2/3 cup cashews
2 cups soy milk
½ cup dates, chopped
1 tablespoon maple syrup – optional
1 tablespoon vanilla extract
1/8 teaspoon of salt

Place carob buds and copha in a small saucepan and melt on low heat. Set aside.
Place remaining ingredients in blender and blend for 2-3 minutes until smooth.  Pour melted carob mixture into blender and continue blending for another 20 seconds.  Pour blended mixture into a container and freeze overnight.

“I know the thoughts that I think toward you, says the Lord, thoughts of peace and not of evil, to give you a future and a hope.” Jeremiah 29:11

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