1 ¼ cups soy flour
¼ cup brown rice flour
¼ cup almond meal- optional
¼ teaspoon salt
2 teaspoons aluminium free baking powder
2/3 cup very ripe bananas, mashed
1/3 cup oil
1/3 cup honey
2 teaspoons vanilla extract
¼ cup soy milk
Fill a large saucepan with water and bring to boil. In a mixing bowl, place first 5 ingredients and stir well. Add remaining ingredients and mix together with electric hand beaters. Pour mixture into greased pudding tin or small, deep, greased pyrex dish. Place pudding tin/dish in saucepan with boiling water, making sure water level is ¾ of the way up pudding dish. Keep pudding basin uncovered but place lid on large saucepan and simmer for approximately 45-50 minutes. Turn off heat, remove pudding basin from saucepan and let sit on bench for 5 minutes. Then loosen edge of pudding with sharp knife and turn out onto plate. Serve with cashew cream or pour on custard or serve cold like a cake.
“God is our refuge and strength, a very present help in trouble. Therefore we will not fear.” Psalm 46:1,2.
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