in HIS kitchen: SPINACH PIE (GF)

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Spinach Pie

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SPINACH PIE (GF)

1 1/2 cups cooked GF pasta
250g spinach cooked

Sauce:
3/4 cup cashews
2 cups water
1 tablespoon onion flakes
1 teaspoon celtic salt
1/4 cup savoury yeast flakes
2 tablespoons oil (opt)
1/2 cup cornflour
1/2 teaspoon garlic powder

Mix pasta and spinach in large bowl and set aside. Place remaining ingredients into blender and blend until smooth. Pour into the large bowl, mix well and pour into a greased baking/lasagne dish. (Lasagne dish can be lined with partly cooked pastry as another option) Bake at 170 degrees Celsius for approximately 35 - 40 minutes. Let sit slightly to firm up.

To Him who is able to do more than you ask or think. Ephesians 3:20

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SPINACH PIE (GF)

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