What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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MUSHROOM STROGANOFF (GF)


1 cup cashews
4 cups water
1 vegetarian Massell stock cube (chicken style)
1/2 teaspoon Celtic/Himalayan salt
2 garlic cloves
1  1/2 tablespoons lemon juice
1 tablespoon tomato sauce
1  1/2 tablespoons cornflour
(5 large mushrooms finely chopped)


Place chopped mushrooms in large saucepan with oil and sauté. Set aside.
Place all ingredients (except mushrooms) into blender and blend until smooth,
approximately 2 minutes.
Pour blended mixture into large saucepan with mushrooms and simmer for 5 minutes.
Ready to pour over rice or pasta.  Serves 4-6.


He will quiet you with His love.   Zephaniah 3:17
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