What's new from His Kitchen

What's new from His Kitchen
Dahl

Pesto

Chewy Apricot Bites

White Truffles

Creamy Potato & Cauliflower Soup

Creamy Fruit Ice Cream

Waffles GF (Grainfree option)

Kale Chips

Raw Energy Balls

Grainfree Crispbreads

Kale and Quinoa Salad

Vanilla Slice

Quinoa and Sweet Potato Salad

Salted Caramel Muesli Slice

Date and Coconut Logs

Stuffed Rice Cups with Marinated Tofu

Caramel Fruit Bites

Crunchy Buckwheat Tabouli

Spinach Pie





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Dahl


1 large onion
3 garlic cloves
2 teaspoon fresh ginger grated
3/4 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon cardamom
1/4 teaspoon coriander
1 cup red lentils
3 cups water
1-1/4 teaspoons salt
1 tablespoon lemon juice
1 tablespoon coconut oil
Sprinkle of cayenne pepper (opt)

(Coconut cream to taste)

Place onion and garlic in a large pan with oil and fry until softened. Add spices and continue to fry for another minute. 

Add remaining ingredients except for coconut cream and simmer until lentils are soft and cooked. 

Stir in coconut cream just before serving. 


"Oh taste and see that the Lord is good."
Psalm 34.8

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