1 large onion
3 garlic cloves
2 teaspoon fresh ginger grated
3/4 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon cardamom
1/4 teaspoon coriander
1 cup red lentils
3 cups water
1-1/4 teaspoons salt
1 tablespoon lemon juice
1 tablespoon coconut oil
Sprinkle of cayenne pepper (opt)
(Coconut cream to taste)
Place onion and garlic in a large pan with oil and fry until softened. Add spices and continue to fry for another minute.
Add remaining ingredients except for coconut cream and simmer until lentils are soft and cooked.
Stir in coconut cream just before serving.
"Oh taste and see that the Lord is good."
Psalm 34.8
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