1 chopped onion
3 teaspoons bottled garlic or fresh
1 tin cooked brown lentils (400g), drained (1 1/4 cups)
3 cups cornflakes
1/4 cup tomato sauce/paste
1/4 cup non dairy milk
1 teaspoon mixed herbs, dried
1 teaspoon salt (or less)
1/4 - 1/2 teaspoon salt
1 teaspoon beef-style massell
3 tablespoons cornflour or arrowroot
Fry onion and garlic together in large oiled saucepan. Add remaining ingredients, mix well and let sit for 15 minutes. Mold mixture into patties and fry both sides. Makes 15-20 patties.
Though the fig tree may not blossom...I will rejoice...God is my strength. Habakkuk 3:18,19
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