1/4 cup honey & pure maple syrup combined or agave
1/3 cup cashew spread or sunflower seed spread
1 teaspoon vanilla extract
1 tablespoon carob powder (light)
1 cup puffed brown rice (1 1/3 cups maybe needed for seed spread)
1/3 cup desiccated coconut or puffed millet
(extra coconut to coat balls)
Mix first 4 ingredients together in small bowl, set aside. In blender, place the puffed rice and blend until powder. Add rice powder and coconut to truffle mixture, mix well, form into balls and roll in coconut. Store in fridge. Makes approximately 20 truffles.
"Pleasant words are like a honeycomb, sweetness to the soul and health to the bones." Proverbs 16:24
No comments:
Post a Comment