prep 10 serves 16
1/2 cup cornflour
2 ½ cups non dairy milk
1 tablespoon vanilla extract
1/3 cup honey and maple syrup mixed
1 tablespoon coconut oil
(2 tablespoons cooked mashed pumpkin for colour)
(2 sheets of puff pastry – cooked)
Place cornflour in large saucepan and slowly whisk in milk. Simmer for 5 minutes then stir in remaining ingredients. (May need electric whisk if using pumpkin)
When thick, pour mixture over cooked puff pastry sheet, place other cooked pastry sheet on top and slightly press down. Dust with icing sugar.
I know the thoughts I think toward you, thoughts of peace, not of evil. Jeremiah 29:11
